Dec 2005

2nd December 2005
Leaving Montevideo with a few less brain cells than we started with we headed 2hrs east to the coastal resort of Piriapolis. The prospect of walking in clean coastal air was just what we both needed. Making our way through town we stumbled across the hostelling international lodgings and, after a bit of confusion about the type and number of rooms we required, we slung our bags down and went in search of some greasey grub. We weren´t dissappointed and settled with a classic combo of burgers, chips and water.What was left of the day was spent doing a bit of a recky, enjoying ice cream, sunsets and the comfy double bunks.

3rd December 2005
With the appealing view of Pan de Azucar (sugar loaf), Urugauy´s 3rd highest point, from the coast we were excited about getting awy from tarmac and cement for once. Our enthusiasm was soon dampened when we were told that no buses ran to it but absolutely dreanched after a trip to the trusty tourist information finding out the nature reserve is closed for the summer. Not to be set back too much we had a wander along the coast and within 1/2 and hour we´d had the best ice cream baskets and a fun ski lift ride up to a point overlooking the whole coastline. What little kids we are,ehh? being so easily pleased with sugar and fayre ground ride attractions.

Well Sarah´s birthday was a a night to remember, if you could remember it that is.

Started out with a meal in an old market where we enjoyed table side late night tango dancing. Was amazing to see so many people up there and making it look so easy.

If that wasn´t enough then the meal and drinks certainly brought a smile to your face. For little more than 5 pounds a head we each got through a plate of quality meat and chips, two glasses of decent red wine, two glasses of pilsen and two grappa con meils (grappa with honey) The grappa certainly took affect!

From there on it all went a bit down hill. Off to the old town and we enjoyed a jug of turbo bucks fizz with vodka and a jug of sangria. After ending up in a local club we stumbled home, i´m assured, at some time around 5am.

Atfer waking a little after midday we somehow managed to get breakfast and spent the rest of the day topping up the fluids and making the most of the roof top hammocks in the sun. We only ventured out of the hostel to stock up on quiche, coke and chocolate. The essential food groups.